Agriculture

Our products help farmers with sustainability and growth.

Aquaculture

Our range of Aquaculture products, primarily focused on Shrimp.

Livestock

Our products are for all kinds of small, medium and large animals.

Poultry

Our products are extremely good in handling bird flu.

GOOD FOR PLANT TO PLANET

Our products are free of synthetic chemicals or antibiotics making them safe for the soil, the crops they nurture, the people they feed and the livestock they support. As deep as our commitment to the environment is, our intensive R&D program continues to yield breakthrough innovations in organic agriculture, aquaculture, poultry, livestock/cattle, pets and the environment. Our products adhere to strict quality control standards, are approved by the USDA & used by Fortune 500 companies across the globe.

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The highest standards. The happiest customers

Nitrogen

Healthy plants have a lot of nitrogen in their above-ground parts, usually around 3 to 4 percent. This is much more than other nutrients like carbon, hydrogen, and oxygen. Nitrogen is very important for plants because it helps them make chlorophyll, which is how they use sunlight to make sugar from water and carbon dioxide. Nitrogen is also a key part of proteins, which are like the building blocks for plants. Without proteins, plants can’t survive. Nitrogen is also used to make compounds that help transfer energy in cells and to make DNA, which is what allows plants (and all living things) to grow and reproduce. In short, nitrogen is essential for life as we know it.
Atmospheric nitrogen is a major source of nitrogen in soils. In the atmosphere, it exists in the very inert N₂ form and must be converted before it becomes useful in the soil. The quantity of nitrogen added to the soil in this manner is directly related to thunderstorm activity, but most areas probably receive no more than 20 lb nitrogen/acre per year from this source.
Bacteria such as Rhizobia that infect (nodulate) the roots of, and receive much food energy from, legume plants can fix much more nitrogen per year (some well over 100 lb nitrogen/acre). When the quantity of nitrogen fixed by Rhizobia exceeds that needed by the microbes themselves, it is released for use by the host legume plant. This is why well-nodulated legumes do not often respond to additions of nitrogen fertilizer. They are already receiving enough from the bacteria.

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